Friday, May 8, 2015

ALL PAWS MATTER DOG RESCUE

I am very pleased to say I have finally joined a dog rescue. It's a long story how it came about but, I will try hard to shorten it for your reading pleasure.

Here is the story of my start;

I saw a post on Facebook about 4 dogs in Mexico who were being shipped here to Canada so they would have a chance at a forever home. The post went on to say these dogs needed someone who was flying back from Mexico to be on the same plane with them. One of the many nurses I know was going to a wedding in Cancun. She was agreeable to help out. Well.... there was a snag in this plan. Air Canada wanted too much money to ship the dog. So the offer fell thru. But, the story ends well.....there were enough people who were traveling via other airlines and there was even someone who paid all the airfare for one of the dogs and.....the dogs all got to Canada. Since this happened, all the dogs have been either fostered out or, adopted.

Thru this one incident I started writing to the woman who started this rescue. One thing lead to another ( I offered my help) and I joined the rescue whose name is the title to this post.

My heart is swelled well beyond it's normal size this morning.... I was able to do some fund raising for the group and will know I have helped the dogs. My eyes are tearing up.

Here's a rescue dog.... Sonny as a puppy. 

Wednesday, April 15, 2015

Tuesday, December 30, 2014

A Bit Early.

This maybe a bit early but, then again I am working tomorrow and wanted to get this posted. 

To all my family, friends and visitors to my blog,

Happy New Year
and may 2015 be an even better year for everyone! 

Much love, 
Phyllis 

Thursday, December 18, 2014

Monsanto continued

Found the Facebook link I spoke of in my last blog entry.

Here it is;
http://tiny.cc/joi2qx

Monsanto

I was going to post a Facebook page here but, can no longer find it. Damn it.

The gist of the article was how Monsanto's stock is falling. The thought is that
with all the negative press GMOs are getting is causing this to happen.

 If this is true... come on people keep it up. Let's crush this piece of shit company
that is harming the planet and us.

 Monsanto Company is a publicly traded American multinational agrochemical and agricultural biotechnology corporation headquartered in St. Louis, Missouri. It is a leading producer of genetically engineered seed and of the herbicide glyphosate, which it markets under the Roundup brand.

Here's their address should you choose to write them;
 
800 North Lindbergh Boulevard
St Louis, MO 63167
Missouri
314-694-1000
314-694-8394

If you want a name to post on that letter, here's one to use.
Hugh Grant CEO




Wednesday, November 12, 2014

I Used to Hate Brussels Sprouts

I really used to hate Brussels Sprouts till I found out how good they taste roasted.

Here's my favorite recipe for roasted sprouts.
Enjoy!

Ingredients

  • 1 pound brussels sprouts, rinsed, ends trimmed, rough outer leaves of larger sprouts removed
  • 1 Tbsp minced garlic (about 3 cloves)
  • 1 teaspoon lemon juice
  • 2 Tbsp olive oil
  • Salt
  • Freshly ground black pepper
  • 1/4 cup freshly grated Parmesan cheese (optional)

Method

1 Preheat oven to 350°F. Place brussels sprouts in a cast iron frying pan (or a roasting pan, but a cast iron frying pan will work great for this recipe). Toss in the garlic. Sprinkle Brussels sprouts with lemon juice. Toss with oil so that the sprouts are well coated. Sprinkle generously with salt (at least a half teaspoon) and a few turns of black pepper grinder.
2 Put brussels sprouts in oven on top rack, cook for 20 minutes, then stir so that the sprouts get coated with the oil in the pan. Cook for another 10 minutes. Then sprinkle with Parmesan (if using) and cook for another 5 minutes.
Adjust the timing depending on the size of the sprouts and your particular oven. The sprouts should be nicely browned, some of the outside leaves crunchy, the interior should be cooked through. So if the sprouts look like they are getting too browned (they should be well browned, not burnt), move them to a lower rack or lower the heat.
Add more salt to taste. (Salting sufficiently is the key to success with this recipe.)

Sunday, October 5, 2014

Tractor Update

The evening of the part replacement turned into a comedy of errors.

1. Appt time change phone call from the mechanic turned  from 5 pm to the ubiquitous later turned into 7:30. Remember I live in the NE and that means daylight outside at 5 pm and no need for extra lighting to pitch black at 7:30 and the yell of, "Phyllis where are the  *%?#^  flashlights?"

2. Mechanic arrived at our house without the part. Didn't realize it till he pulled into our driveway. Good thing he only lives 20 minutes away. Had to race home to get it. One of the reasons for the need for the flashlights.

3. Parts originally removed from the tractor to get to the broken part, "Phyllis, where are the extra parts at? We need them so we can reinstall the part now and I can't find them."

4. I am particular about saving receipts and instruction manuals that come with big ticket items. Our mechanic had used one of those saved books to order the part for the tractor. Promised me he would return it. Funny thing, once he had left that evening.... I was asking hubby about the missing booklet and the phone rang. It was my favorite mechanic laughing on the other end of the line. He still had the booklet on the front seat of his truck. Which was now parked in his driveway. AGH! What else?

The end shot? The tractor works like a charm. BIG sigh of relief here.

Little old me...

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An american yankee up past the 49th parellel.

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